Welcome to Endwell Taverna
Endwell Taverna, nestled in the heart of downtown Columbia, MO, is a delightful new Italian restaurant that has quickly become a beloved fixture in the local dining scene. Housed in a charming 125-year-old brick building, the venue combines a stylish bar with a warm, inviting atmosphere. Diners can savor a variety of authentic dishes, from wood-fired pizzas to savory starters, all crafted with care by head chef Ted. The attentive service, highlighted by engaging staff members, enhances the experience. Guests rave about the standout peach pizza and heavenly tiramisu, making Endwell Taverna a must-visit for Italian cuisine enthusiasts.
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107 N 9th St, Columbia, MO 65201, United States Hotline: +1 573-777-9501
Welcoming a fresh gust of Italian flavor to downtown Columbia, Endwell Taverna has quickly established itself as a culinary gem. Located at 107 N 9th St, this charming venue is the brainchild of owner and head chef Ted, who has elegantly woven his heritage into each dish. Easily reachable at +1 573-777-9501, the taverna invites everyone to indulge in its mouthwatering offerings.
From the moment you step inside, you're enveloped in an ambiance that balances sophistication with a warm, inviting vibe. The venue boasts a stunning aesthetic characterized by a beautifully preserved 125-year-old brick building that adds a touch of old-world charm. Guests like Hope Timmermann appreciate the cool atmosphere and fantastic outdoor patio, perfect for a summer dinner under the stars.
The menu at Endwell Taverna is a delightful excursion through traditional Italian cuisine. Diners rave about the exquisite wood-fired pizzas, with standout creations like the unique peach pizza and the acclaimed Gnocchi alla Romana. The flavor and quality of the pizzas are highlighted by reviewers such as Hannah Crull-Sher, who noted not only the perfect crust but the joy of leftovers as well. Such sentiments underscore the restaurant's commitment to culinary excellence.
Benched alongside these culinary masterpieces, the starters and desserts do not disappoint. With rave reviews for fried chicken wings, arancini, and smoked fish dip, there's something for every palate. Diners like Brian Taylor find joy in the desserts, with the tiramisu being called the best in a decade. These dishes reflect chef Ted's dedication to creating authentic and flavorful meals that tug at your heartstrings.
Dynamic cocktails are also a highlight at Endwell Taverna, as noted by visitors such as Colleen Cutts, who appreciated the cocktail selection. From the vibrant French Kiss to the lively strawberry spritz, these drinks provide the perfect accompaniment to your meal, enhancing a truly enjoyable dining experience.
But it’s not just the food and drinks that make Endwell Taverna shine. The staff, praised for their attentive service, create an environment where guests feel like family. Each member of the team, from servers to bartenders, contributes to a dining experience that is as exhilarating as it is comforting.
With all this and more, Endwell Taverna has carved out a niche within Columbia’s dining landscape. It’s not just a restaurant; it’s a place where culinary craftsmanship meets heartfelt hospitality. As local food lovers like John Sullins emphasize, it’s a thrilling addition to the area, satisfying the long-standing desire for authentic Italian in Columbia. Endwell Taverna is not just worth trying; it’s worth revisiting time and time again. Grazie mille!
We had dinner at Endwell Taverna tonight, a new Italian spot that just opened in downtown Columbia. My husband and I dine out almost every night, so we know the local food scene well. It’s always been strange to us that good Italian food was hard to find here, so we were super excited when we heard about Endwell Taverna. Usually, we wait a couple of weeks before trying a new place, but we couldn’t resist and went tonight, even though it’s only their third or fourth night open. I’m happy to say it was a fantastic experience! The service was top-notch, especially our server Bella, who was amazing. The menu had lots of great options, and everything we tried—from starters to desserts—was really, really good. The vibe was cool, and the stylish bar will be a great addition to downtown Columbia. We even took a moment to tell the manager, Sam, how much we enjoyed everything. We wanted him to know they’re doing a great job and to keep it up. We’re thrilled to finally have a great Italian restaurant in Columbia and can’t wait to go back!
I love this place and am so happy it is part of the Como restaurant scene. We had a fantastic dinner this weekend—everything from the cocktails to service was great. Their wood fired pizza is delicious and the salad we ordered was fresh and seasonal. We also loved the smoked fish dip appetizer. Great flavor! Sitting on the small patio outside on a summer night made it the perfect dinner. Don’t miss out!
Very cool place! The atmosphere is clean, neat and simple. Very lovely aesthetic. The staff is very kind. The bathrooms are extremely clean as as is the restaurant. The food is excellent. Our favorites were the fried chicken wings, the side salad and Any of the pizzas are fabulous. If we come back again, this way sometime in the future, we will definitely eat here. I highly recommend this restaurant.
Had a first-rate meal and service here last night. Ventured out to a peach pizza, that’s right, peach pizza and some tiramisu. Pretty incredible stuff; pizza was the best we’ve had in Columbia and the best tiramisu in a decade for us. After 3 years we’ve finally found our go-to place!
We went for the first time last night and everything we had was great! The pizza was cooked perfectly and the crust was really good. I brought home leftovers for my son, and he said it was the best pizza he’s ever had. My husband ordered the Gnocchi alla Romana and it was delicious! A member of our party is gluten intolerant and our server did a great job explaining which dishes were gluten free and which could be modified to make them gluten free. I’m excited to have a good Italian restaurant in town! We will definitely be back!
My wife and I had been wanting to try Endwell for a while and came in at 4:30pm on a Saturday. There was a 45 minute wait for a table so we got a seat at the bar and immediately were given waters and menus. The bar has beautiful green tiles and purse hooks- a thoughtful touch. There were a lot of options on the cocktail menu, we got the French Kiss (left) and a strawberry spritz (right). We had time to chat over our cocktails before our aranchini and ramp pie came out. The breading of the aranchini was hot and crunchy and the pea puree was a nice counterpoint. The pie was delicious. Putting Yukon potatoes on a pizza is a genius idea. It was a perfect size for the two of us to split. I really appreciated how friendly all of the staff were and how hard the bartenders were working. I can’t wait to come back!
A medium sized upscale restaurant serving perfectly crafted family recipes and impressive drinks. Everything we tried was delicious. We waited approximately 30-minutes for seating for our group of four on a Sunday evening. I believe the wait is worth it. Nice staff. Due to the size of the restaurant, tables and layout, I would recommend for groups of only four or less.
Endwell is a top new favorite go-to place of mine in CoMo. I love the atmosphere of the venue. The 125 year old brick building gives you an old big city turn-of-the-century restaurant vibe. You can tell owner and head chef Ted has worked hard on perfecting the craft of the delicious and authentic Italian cuisine of his heritage, and fellow owners Brian and Maria always make you feel welcome. The employees have become familiar friends. The venue has a great bistro/bar chameleon vibe between lunch, a calm place to get a coffee and tiramisu in the afternoon, and dinner and drinks, at a bar you want to stay awhile at, in the evening. And being a fellow bartender in the industry, it’s nice to have a venue that serves food until 10pm. This place is a go-to stop of mine on the way home after a night’s work. Grazie mille!